Italian Cream Cake
Rich, sweet and an amazing showstopper for any event, this cake is made totally from scratch.
15 reviews
60 minutes
Ingredients
Vegetarian
∙ Makes 12
Refrigerated
6 Egg whites beaten to stiff peaks
6 Egg yolks
Baking & Spices
2 cups Granulated sugar
1 lb Powdered sugar
2 cups Self rising flour
2 tsp Vanilla
1/2 cup Vegetable shortening
Nuts & Seeds
2 cups Coconut, sweetened
1 1/2 cup Pecan
Dairy
1/2 cup Butter, unsalted
1/4 cup Butter
8 oz Cream cheese
1 cup Milk
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