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Vegan Breakfast Tacos

These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like mushrooms, vegan sour cream and cheese, and/or tomatoes!

2 reviews
40 minutes
Ingredients
Gluten free
∙ Makes 6 tacos
Meat
1 Tempeh sausage crumbles
Produce
1 tsp Garlic powder
2 Red potatoes, medium
1/2 tsp Sage
1/2 tsp Thyme
1 Tomatoes
Refrigerated
1/2 batch Tofu scramble
Condiments
1 Salsa
1 Vegan sour cream
Baking & Spices
1 pinch Cayenne
1/4 tsp Paprika
1 Salt to preference
Dairy
1 Nacho cheese, vegan

FULL RECIPE

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