1-2-3 Jambalaya
51 reviews
30 minutes
Ingredients
∙ Serves 6
Meat
1 cut into 4-inch slices 1 package (13.5 ounce) johnsonville premium fully cooked andouille sausage rope
Seafood
8 oz Shrimp, raw
Produce
2 tbsp Parsley, fresh
1 can Tomatoes
Condiments
1 tsp Hot pepper sauce
1 tsp Worcestershire sauce
Baking & Spices
2 tsp Cajun creaole seasoning
1 box Jambalaya rice mix
Oils & Vinegars
1 tsp Olive oil
FULL RECIPE
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