Shrimp Etouffee
A thick, hearty shrimp dish tomato-based sauce, with green bell peppers and aromatic vegetables. and served with rice.
1 review
60 minutes
Ingredients
∙ Serves 6
Seafood
2 lb Shrimp
Produce
1/2 cup Celery
2 tbsp Garlic
1/2 cup Green peppers
1 cup Onion
2 tbsp Parsley, fresh
1/4 cup Scallions
2 tbsp Thyme, fresh
1 ( 14.5 ounce) can Tomatoes
Canned Goods
4 cup Chicken broth, low sodium
Condiments
2 tsp Hot sauce
2 tsp Lemon juice, fresh
1 tbsp Worcestershire sauce
Pasta & Grains
2 1/2 cups Brown rice
Baking & Spices
1/4 cup All-purpose flour
1 tbsp Cajun seasoning
1 Salt and pepper
Dairy
5/16 cup Butter
FULL RECIPE
1 review
60 minutes
Ingredients
∙ Serves 6
Seafood
2 lb Shrimp
Produce
1/2 cup Celery
2 tbsp Garlic
1/2 cup Green peppers
1 cup Onion
2 tbsp Parsley, fresh
1/4 cup Scallions
2 tbsp Thyme, fresh
1 ( 14.5 ounce) can Tomatoes
Canned Goods
4 cup Chicken broth, low sodium
Condiments
2 tsp Hot sauce
2 tsp Lemon juice, fresh
1 tbsp Worcestershire sauce
Pasta & Grains
2 1/2 cups Brown rice
Baking & Spices
1/4 cup All-purpose flour
1 tbsp Cajun seasoning
1 Salt and pepper
Dairy
5/16 cup Butter
FULL RECIPE
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