Pulled Shiitake Mushroom BBQ Sandwich
For all you mushroom lovers out there, this is the perfect meaty and chewy BBQ Sandwich! Reprinted with permission from Great Vegan BBQ Without a Grill, copyright © 2018 by Linda & Alex Meyer…
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5 reviews
35 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Arugula
22 oz Baby portobello mushrooms
22 oz Shiitake mushrooms
1 Tomato, slices
1 White or yellow onion, large
Condiments
1 Dill pickles
2 cups Mama's homemade bbq sauce, Big
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
4 Hamberber buns
FULL RECIPE PLEASE CLICK HERE
More
5 reviews
35 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Arugula
22 oz Baby portobello mushrooms
22 oz Shiitake mushrooms
1 Tomato, slices
1 White or yellow onion, large
Condiments
1 Dill pickles
2 cups Mama's homemade bbq sauce, Big
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
4 Hamberber buns
FULL RECIPE PLEASE CLICK HERE
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